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Kunafa with Crème Brûlée
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Ingredients
- Kunafa pastry1 cup
- Ghee¼ cup
- Dessert cream2 cups
- Egg yolks6
- Sugar½ cup + 2 tbsp
- vanilla1 tbsp
- Salta small pinch
- White honey or thick syrup2 tbsp
- Lotus biscuitsto taste
- Lotus butterto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 460, protein 7, fat 26, carbs 50, fiber 0, sugar 40
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed