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Kunafa Cheesecake with Lotus Cream
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Ingredients
- Kunafa pastry¼ kg
- Baladi ghee¼ cup
- Icing sugar¼ cup
- Cream cheese½ cup
- Dessert cream½ cup
- Chantilly cream¼ cup
- Lotus cream2 tbsp
- simple syrup3-4 tbsp
- Walnutsto taste
- Biscuitsto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 6, fat 20, carbs 48, fiber 1, sugar 34
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed