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Mango Milk Cake (El-Mesrasha)
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Ingredients
- Flour1 cup
- Sugar1 cup
- Eggs4
- vanilla1 tbsp
- oil2 tbsp
- Baking powder1 tbsp
- Salta pinch
- Milk2 cups
- Dessert cream½ cup
- chantilly cream powder2 packs
- Cold milk1 cup
- Mango cubesas needed
- Glaze jellyto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 7, fat 15, carbs 64, fiber 1, sugar 52
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed