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Mango Cake
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Ingredients
- Vanilla cake1
- Chantilly cream1 cup
- Ashta (cream)1 can
- Cream cheese200 g
- Sweetened condensed milk1 cup
- Milk1/2 cup
- vanilla1 tsp
- Mango juice1.5 kg
- Honey2 tbsp
- Water1/2 cup
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 6, fat 16, carbs 58, fiber 1, sugar 50
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed