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Mini Kahk
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Ingredients
- Kahk & biscuit flour1 kg
- Cold ghee650 g
- Warm water200 ml
- chantilly cream powder1 sachet
- Icing sugar2 tbsp
- Toasted sesame2 tbsp
- Baking powder1 tbsp
- Instant dry yeast1 tsp
- Kahk spice1 tsp
- Salt¼ tsp
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 2, fat 9, carbs 13, fiber 0, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed