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Choux Pastry for Profiteroles & Éclairs
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Ingredients
- Water1 cup
- Milk1 cup
- Butter200 g
- oil2 tbsp
- Sugar2 tbsp
- Salt¼ tsp
- Flour2 cups
- Eggs6
- vanilla1 tsp
- Milk3 cups
- Sugar½ cup
- Eggs4
- Starch½ cup
- Butter3 tbsp
- Cooking cream½ cup
- Dark chocolate bar1
- Milk¼ cup
- Butter1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 7, fat 16, carbs 38, fiber 0, sugar 22
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed