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Karak Tea Cake
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Ingredients
- Eggs4
- Sugar1 cup
- vanilla1 tsp
- Vegetable oil1 cup
- Milk1 cup
- vinegar1 tbsp
- Flour2.5 cups
- Baking powder1 tbsp
- Saffron karak tea sachets2
- Condensed-milk sauceto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 6, fat 19, carbs 48, fiber 1, sugar 32
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed