V0: described, not machine-verified
Mini Red Velvet Cakes
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Ingredients
- Flour2½ cups
- powdered sugar1 cup
- Unsweetened cocoa1 tbsp
- Salta pinch
- Bicarbonate of soda½ tsp
- Baking powder2 tsp
- Eggs3
- Butter1/2 cup
- oil1/2 cup
- buttermilk1 cup
- Red food colouring2 tbsp
- vinegar1 tbsp
- vanilla1 tbsp
- Icing sugar500 g
- Cream cheese300 g
- Melted butter150 g
- Liquid vanilla1 tsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 6, fat 20, carbs 56, fiber 1, sugar 44
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed