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Mango Jelly Cake
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Ingredients
- Eggs4
- vanilla1 tbsp
- vinegar1 tsp
- Sugar¾ cup
- Salta little
- Flour1¼ cups
- Baking powder, levelled1 tsp
- Milk1 kg
- Sugar⅓ cup
- Cornflour⅓ cup
- vanilla1 tsp
- Mastic tears3
- Butter2 tbsp
- Hot water1½ cups
- Ice1½ cups
- Dream mango jelly2 packs
- Soft mango piecesto taste
- Warm water1 cup
- Honey2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 7, fat 9, carbs 54, fiber 0, sugar 42
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed