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Multi-Filling Samosas (Meatless)
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Ingredients
- oil2 tbsp
- Garlic1 tsp
- potatoes½ kg
- Cuminto taste
- Corianderto taste
- Black pepperto taste
- Saltto taste
- green onionto taste
- Red pepperto taste
- Smoked paprika1 tsp
- Potato spicesa pinch
- Onion, medium1
- curry powdera pinch
- Peasto taste
- Carrotsto taste
- Instant stocka pinch
- Areesh cheeseto taste
- Olive Oil2 tbsp
- Ashta (cream)1 tbsp
- parsleyto taste
- Pepperto taste
- black olivesto taste
- cheddar cheese1 cup
- Mozzarella1 cup
- Roumy cheese1 cup
- Cream cheese1 tbsp
- Red baladi pepperto taste
- Coloured peppersto taste
- Tomatoesto taste
- olivesto taste
- Basturma2 pieces
- Ketchup1 tbsp
- Thymea pinch
- Flour2 tbsp
- Water2 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 9, fat 12, carbs 24, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed