V0: described, not machine-verified
Cottony Cheese Pies
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Ingredients
- Flour6 cups
- Yogurt1 cup
- Warm milk1 cup
- oil1/2 cup
- Yeast1 tbsp
- Sugar2 tbsp
- Salt1/2 tsp
- vinegar1 tbsp
- Eggs1
- Mozzarellato taste
- cheddar cheeseto taste
- Roumy cheeseto taste
- Feta cheeseto taste
- Butterto taste
- Thymeto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 18, fat 22, carbs 54, fiber 2, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed