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Meat Pies
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Ingredients
- Pastry flour2 kg
- Sugar2 tbsp
- Yeast2 tbsp
- Salt1 tsp
- Warm wateras needed
- oil½ cup
- Minced meat½ kg
- Fat tail (liyya)100 g
- Onions½ kg
- Sweet peppers2
- Hot pepper1
- Tahini1 tbsp
- Garlic Cloves5
- Tomatoes2
- Saltto taste
- Pepperto taste
- Meat spicesto taste
- Baladi sausage½ kg
- Hot peppers2
- Sweet peppers2
- Salt1 tsp
- Cumin½ tsp
- Dried coriander½ tsp
- Mixed cheeseto taste
- Chicken breast½ kg
- Coloured peppers¼ kg
- Garlic Cloves6
- Salt1 tbsp
- Smoked paprika1 tsp
- Black pepperto taste
- Chicken spicesto taste
- Cheese mixto taste
Allergens (inferred from ingredient names): cereals_gluten, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 18, fat 18, carbs 52, fiber 3, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed