V0: described, not machine-verified
Olive Focaccia
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Ingredients
- Flour (½ kg)4 cups
- Warm water (1½ cups)325 ml
- Sugar3 tbsp
- Yeast1 tablespoon
- Salt1 teaspoon
- Olive Oil2 tbsp
- Green & black olives1 cup
Allergens (inferred from ingredient names): cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 7, fat 9, carbs 42, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: قناة فاطمة أبو حاتي — يوتيوب. Rewritten from the Fatma Abu Haty channel and credited; creator permission to be confirmed