V0: described, not machine-verified
Crunchy Oven Chicken Nuggets
Nuggets with a cornflake crunch, baked instead of fried. Dip them in ketchup or garlic yogurt.
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Ingredients
- Chicken breasts2 chicken breasts
- Egg1 egg
- cornflakes2 cups cornflakes
- Paprika½ teaspoon paprika
- SaltA pinch of salt
Allergens (inferred from ingredient names): cereals_gluten, eggs
Original steps
- A grown-up cuts the chicken into bite-size pieces.
- Put the cornflakes, paprika and salt in a bag and close it.
- Squash the bag with your hands until it is all crumbs!
- Crack the egg into the bowl and beat it with a fork.
- Put on gloves and dip each piece in the egg.
- Then roll it in the cornflakes and put it on the tray.
- Wash your hands well with soap after touching raw chicken.
- A grown-up bakes them at 200°C (400°F) for 20 minutes, until cooked all the way through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy