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Mint Lemonade

servings: 4 · 10 min · Collection: kids · Licence: CC BY 4.0

Cold, fresh lemonade that you squeeze yourself! Add strawberry slices for pink lemonade.

Document (JSON) Original page on fifi.cooking

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Ingredients

  • Lemons4 lemons
  • Sugar4 tablespoons sugar
  • Cold water4 cups cold water
  • MintA handful of mint
  • Ice cubesIce cubes

Allergens (inferred from ingredient names): -

Original steps

  1. Wash the lemons and mint.
  2. A grown-up cuts the lemons in half.
  3. Squeeze each half on the lemon squeezer. Twist, twist!
  4. Pour the juice into the jug and add the sugar.
  5. Add the cold water and stir until the sugar dissolves.
  6. Tear the mint and add it. Smell that!
  7. Put ice in the glasses and pour in the lemonade.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy