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Lamb Head Soup
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Ingredients
- Lamb head1 head
- Water3–4 liters
- Carrots2
- Turnips2
- Onions2 (one of them whole)
- Rice or pearl barley¼ teacup
- Whole black peppercorns7
- Cloves2
- Piece of celery1 piece
- Chopped parsley1 teaspoon
- Saltto taste
Allergens (inferred from ingredient names): celery, cereals_gluten
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 16, fat 6, carbs 8, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared