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Split Pea Soup
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Ingredients
- Dried split peas1 cup
- Onion1 onion
- Carrot1 (optional)
- Piece of celery1 piece (optional)
- Butter1½ tablespoons
- Broth (stock)1 liter
- milk or water½ cup
- Cornflour or flour1 heaped teaspoon
- Salt and white pepperto taste
- Green food coloringif needed
Allergens (inferred from ingredient names): celery, cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 10, fat 5, carbs 18, fiber 3, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared