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Cold Trotters with Parsley and Vinegar Dressing
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Ingredients
- Veal trotters2 pairs
- Water3 liters
- Carrot and onion1 of each
- Whole black peppercorns6
- For the dressing: salad oil2 tablespoons
- For the dressing: vinegar2 tablespoons
- For the dressing: chopped parsley1 teaspoon
- For the dressing: chopped onion1 teaspoon
- Shredded lettuce, tomatoes and lemon, for servingto taste
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 26, fat 14, carbs 4, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared