V0: described, not machine-verified
Pressed Braised Meat
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Ingredients
- Flattened piece of veal1 kg
- Large onion, sliced into rings1 onion
- Carrot, sliced into rounds1 carrot
- Piece of celery, chopped1 piece
- Dried parsley leaves, a little thyme and bay leaftied in cheesecloth
- Whole black peppercorns10
- Salt and white pepperto taste
- Watera small amount
Allergens (inferred from ingredient names): celery
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 42, fat 18, carbs 4, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared