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Chicken in White Sauce with Egg and Lemon
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Ingredients
- boiled chicken1 chicken
- Ghee1½ tablespoons
- Flour1½ tablespoons
- Liquid: 1 cup milk and 1 cup stock, or 2 cups chicken stock2 cups
- Lemon juice1 teaspoon
- Egg yolks (optional)2
- Salt and white pepperto taste
- Parsley or boiled eggs, for garnishto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 32, fat 12, carbs 6, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared