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Rabbit in White Sauce or Parsley Sauce
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Ingredients
- Rabbit, cut up1 rabbit
- Ghee1 tablespoon
- Mastic and cardamom2 small pieces of mastic and 2 cardamom pods
- medium onion1 onion
- White sauce (half milk, half rabbit broth)2 cups
- Parsley sauce (white sauce with chopped parsley)2 cups
- Boiled diced carrots and boiled peas, for garnishto taste
- Saltto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 38, fat 14, carbs 6, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared