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Boiled Lobster and Lobster Salad
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Ingredients
- Lobster (abu galambo)3–12
- Onion1 onion
- celery1 piece
- Lemon juice1 tablespoon
- For the salad: salad oil2 tablespoons
- For the salad: vinegar2 tablespoons
- For the salad: hard-boiled eggs2
- For the salad: a little paprikaa pinch
- Salt and white pepperto taste
- Lettuce, tomatoes, parsley and lemon, for servingto taste
Allergens (inferred from ingredient names): celery, crustaceans, eggs
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 22, fat 6, carbs 4, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared