V0: described, not machine-verified
Baked Fish with Tomatoes and Celery
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Ingredients
- Fish½ kg
- Garlic¼ head
- Onions2
- Bunch of celery1 bunch
- parsleya little
- Tomatoes¼ kg
- Olive Oil2 tablespoons
- Salt, pepper and lemonto taste
Allergens (inferred from ingredient names): celery, fish
Nutrition per serving (modelled estimate, not measured): kcal 220, protein 22, fat 10, carbs 8, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared