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Black Eggplant Dolma
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Ingredients
- Small black eggplants20
- Dolma filling (onion, rice, oil, parsley, mint and tomatoes)half a batch
- oil2 tablespoons
- Strained tomatoes½ cup
- Two carrots, a piece of celery and an onion (sliced into rounds)as listed
- Garlic4 cloves
- A little salted wateras needed
- Salt and pepperto taste
Allergens (inferred from ingredient names): celery, eggs
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 6, fat 10, carbs 28, fiber 2, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared