V0: described, not machine-verified
Scrambled Eggs
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Ingredients
- Eggs1 per person
- Butter or vegetable gheea walnut-sized piece or 1 level tablespoon per egg
- Milk1 tablespoon per egg
- Square or round pieces of fried bread or buttered toast1 piece per person
- Salt and white pepperto taste
- Parsley, for garnisha little
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 220, protein 10, fat 14, carbs 8, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared