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French Omelette and Variations
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Ingredients
- Eggs4
- Water, milk or cream1 teaspoon per egg
- Ghee1 dessert spoon
- Salt and pepperto taste
- For variations: grated rumi cheese, green pepper, potato, asag, liver and kidneys, onion and tomato, or chopped poultry meat2 tablespoons
Allergens (inferred from ingredient names): eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 206, protein 14, fat 14, carbs 6, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared