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Chaud-Froid Chicken Breasts with Mayonnaise
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Ingredients
- Breasts of two cold boiled chickens2 breasts
- Savory aspic½ cup (and another ½ cup for serving)
- Mayonnaise1½ cups
- Boiled peas2 tablespoons
- Boiled carrot, cut up1 carrot
- Russian salad, for serving1 batch
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 32, fat 10, carbs 8, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared