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Crispy Chicken Sandwich with Mayonnaise
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Ingredients
- Chicken pane breaded with egg and breadcrumbs (see Bab Al Lahom recipe)as needed
- Kaiser rolls2 rolls
- Mayonnaise and ketchupto taste
- halal luncheon meat (beef or chicken)slices
- green bell pepper1
- Processed cheese slicesto taste
- Lettuceto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 680, protein 36, fat 32, carbs 60, fiber 3, sugar 8
Original steps
- After frying the chicken pane, prepare the Kaiser rolls and spread them with mayonnaise.
- Place the chicken pane inside the rolls, then top with ketchup, lettuce leaves, a slice of luncheon meat, green pepper rings, and finally the cheese slices.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking