Shakshuka

Ingredients

• 2 tbsp olive oil
• 1 onion
• 1 red bell pepper
• 3 garlic cloves
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 800 g crushed tomatoes
• salt to taste
• black pepper
• 6 eggs
• parsley to garnish

Allergens (inferred from ingredient names): eggs

Nutrition per serving (modelled estimate, not measured): kcal 245, protein 13, fat 15, carbs 15, fiber 4, sugar 10

Steps

1. Cook the onion and pepper in the hot oil, stirring now and then, until soft and translucent.
2. Add garlic, cumin and paprika; stir for about a minute until fragrant.
3. Add tomatoes, salt and pepper; simmer uncovered until thickened.
4. Crack an egg into each well, cover, and cook on low until the whites are set.