V0: described, not machine-verified
Baked Baozi
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Ingredients
- All-purpose flour300 g (2 1/2 cups)
- Salt1/2 teaspoon
- Vegetable oil2 tablespoons
- Egg1 egg
- Warm water1/2 cup
- lamb leg meat1 lb
- Salt1 1/2 teaspoons
- cumin powder1 tablespoon
- Ground black pepper1 1/2 teaspoons
- toasted sesame oil2 teaspoons
- Onion1 small onion (minced)
- Egg yolk1 egg yolk
- Milk1 teaspoon (or water)
- Toasted sesame seedsas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, sesame
Nutrition per serving (modelled estimate, not measured): kcal 210, protein 9, fat 7, carbs 27, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed