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Bean Sprout Salad
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Ingredients
- Salt1 teaspoon
- bean sprouts12 oz
- Anaheim pepper1
- green onions2
- Garlic4 cloves
- Soy sauce1 tablespoon
- Chinkiang vinegar2 teaspoons
- Sugar1/2 teaspoon
- ground Sichuan peppercorn1/4 teaspoon
- peanut oil2 tablespoons
- toasted sesame oil1 teaspoon
Allergens (inferred from ingredient names): peanuts, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 90, protein 3, fat 7, carbs 6, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed