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Beef Shank Noodle Soup
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Ingredients
- peanut oil1 tablespoon
- Onion1/2 onion (minced)
- Carrot1 carrot (sliced)
- Water1 1/2 cup
- beef braising liquid1 cup
- Ketchup2 tablespoons
- fresh wheat noodles8 oz
- dried noodles5 oz
- baby bok choy4 heads
- braised beef shank1 cup (chopped)
- Saltto taste
- White pepper1/8 teaspoon
- Chinese pickled radish1 tablespoon (Optional)
- homemade chili oil2 tablespoons
- chopped cilantrofor garnish
Allergens (inferred from ingredient names): cereals_gluten, peanuts
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 22, fat 9, carbs 52, fiber 3, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed