V0: described, not machine-verified
Shrimp Egg Foo Young
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Ingredients
- Chicken Broth1/2 cup
- Ketchup1/4 cup
- Soy sauce1 tablespoon
- rice vinegar1 1/2 tablespoons
- Sugar1 1/2 tablespoons
- cornstarch2 teaspoons
- Eggs6 large eggs
- bean sprouts1/3 cup
- jalapeno pepper1 jalapeno pepper, sliced
- green onions2 green onions, finely chopped
- shrimp1 cup cooked and chopped shrimp
- Salt1/8 teaspoon
- white pepper powder1/8 teaspoon
- Vegetable oil2-8 tablespoons
Allergens (inferred from ingredient names): crustaceans, eggs, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 17, fat 15, carbs 10, fiber 1, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed