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Beijing Hot Pot Dipping Sauce
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Ingredients
- Chinese sesame paste1/4 cup
- Water1/4 cup
- red fermented bean curd1 block
- Chinese fermented leek flower sauce2-3 teaspoons (optional)
- Soy sauce2 teaspoons (or to taste)
- toasted sesame oil1 tablespoon
- Garlic1 teaspoon (2 cloves)
- minced cilantro2 tablespoons (optional)
Allergens (inferred from ingredient names): sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 120, protein 4, fat 10, carbs 5, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed