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Kung Pao Chicken
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Ingredients
- peanut oil1 tablespoon
- raw peanuts1/3 cup
- Chicken breast250 grams
- light soy sauce2 tablespoons
- cornstarch3 teaspoons
- Chinkiang vinegar1.5 tablespoons
- Sugar2 tablespoons
- chili garlic sauce4 tablespoons
- Chinese scallion1/3 cup chopped
- cucumber1/2 cup cubed
Allergens (inferred from ingredient names): nuts, peanuts, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 20, fat 16, carbs 15, fiber 2, sugar 10
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed