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Honey Lotus Root with Sticky Rice
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Ingredients
- glutinous rice150 grams (5 ounces)
- White sugar2 teaspoons
- lotus root400 grams
- rock sugar100 grams (3.5 ounces)
- Brown sugar2 tablespoons
- osmanthus syrup4 tablespoons
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 3, fat 1, carbs 76, fiber 4, sugar 40
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed