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Oyster Omelette
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Ingredients
- Chicken Broth1/2 cup
- Ketchup1/4 cup
- light soy sauce1 tablespoon
- rice vinegar1 tablespoon
- Sugar1 tablespoon
- cornstarch2 teaspoons
- shucked oysters1/2 lb
- peanut oil2 tablespoons
- potato starch2 teaspoons
- Eggs3 eggs
- Salt1/4 teaspoon
- White pepper1/4 teaspoon
- green onion4 green onions
Allergens (inferred from ingredient names): eggs, molluscs, peanuts, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 13, fat 11, carbs 12, fiber 0, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed