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Chicken Spring Rolls with Peanut Sauce
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Ingredients
- Chicken breast1 lb
- Vegetable oil1 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- unsalted natural peanut butter4 heaping tablespoons
- Chinkiang vinegar4 tablespoons
- light soy sauce2 tablespoons
- maple syrup2 tablespoons
- toasted sesame oil1 tablespoon
- Garlic4 cloves
- Ginger4 slices
- homemade chili oil (Optional)2-3 tablespoons
- round rice paper wrappers12 wrappers (8" / 22cm)
- English cucumber1 cucumber (cut into strips)
- Carrots3 carrots (shredded)
- bean sprouts2 cups
- green onions4 green onions (cut to strips)
- cooked rice vermicelli2 cups
- cilantro1 small batch
Allergens (inferred from ingredient names): cereals_gluten, milk, peanuts, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 310, protein 26, fat 15, carbs 18, fiber 2, sugar 7
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed