V0: described, not machine-verified
Rice Pudding
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Ingredients
- Water1 cup
- white rice1/2 cup
- Salta pinch
- cinnamon stick1
- Milk4 cups
- Sugar1/2 cup
- Egg yolk3
- ground cinnamonto taste
- lemon zestto taste
- slivered almondsto taste
- Raisinsto taste
Allergens (inferred from ingredient names): eggs, milk, nuts
Nutrition per serving (modelled estimate, not measured): kcal 300, protein 8, fat 8, carbs 50, fiber 1, sugar 32
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed