V0: described, not machine-verified
Bouillabaisse
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Ingredients
- sea robin660 g
- scorpionfish660 g
- red gurnard660 g
- conger660 g
- monkfish660 g
- John Dory660 g
- octopus1 live octopus (optional)
- sea urchins10 sea urchins
- potatoes1 kg
- Garlic7 cloves
- Onions3 onions
- Tomatoes5 ripe tomatoes
- Olive Oil1 cup
- bouquet garni1 bouquet garni
- Fennel1 branch
- Saffron8 threads
- country bread10 slices
- Saltto taste
- cayenne pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, fish, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 48, fat 14, carbs 22, fiber 3, sugar 5
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: en.wikibooks.org. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed