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Fondant Potatoes
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Ingredients
- large floury potatoes4 (400g / 14 oz each)
- cooking salt / kosher salt3/4 tsp
- Black pepper1/2 tsp
- Extra-virgin olive oil2 tbsp
- Unsalted butter3 tbsp (50g)
- thyme sprigs6 sprigs
- chicken stock / broth1 cup (low sodium or vegetable)
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 5, fat 16, carbs 55, fiber 6, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: recipetineats.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed