V0: described, not machine-verified
Pain d'épices (gâteau)
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Ingredients
- Water9 fl oz / 1 cup
- Honey9 oz / 2/3 cup
- Cardamom pods4 pods
- Cloves2 cloves
- Star anise2 star anise
- cane sugar3.5 oz / ½ cup
- Unsalted butter5.5 oz / 2/3 cup
- rye flour9 oz / 2 cups
- Baking powder2 tsp
- Salta good pinch
- gingerbread spice1½ tsp
- candied fruits1 tbsp
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 5, fat 16, carbs 82, fiber 3, sugar 48
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: madaboutmacarons.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed