V0: described, not machine-verified
Ratatouille
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Ingredients
- Olive Oil1/3-1/4 cup
- Onion1 large, sliced
- Red bell pepper1, cut into 1-inch pieces
- Yellow bell pepper1, cut into 1-inch pieces
- Garlic6 cloves, sliced
- Zucchini1 1/2 lb, sliced into rounds
- Eggplant1 small, cubed
- Roma tomatoes4, chopped
- Rosemary1/4 tsp, freshly chopped
- Thyme1 tsp, freshly chopped
- Saltto taste
- Pepperto taste
Allergens (inferred from ingredient names): eggs
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 3, fat 10, carbs 14, fiber 6, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: globaltableadventure.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed