V0: described, not machine-verified
Spanakorizo
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Ingredients
- Water2 cups
- Long-grain Rice1 cup
- Olive Oil1 teaspoon
- Onion1 small onion, chopped
- fresh spinach1 bunch
- lemon zest1 lemon, zested
- Lemon juicejuice of 1 lemon
- Feta cheese0.25 cup crumbled
- fresh dill0.25 cup chopped
- Saltto taste
- ground black pepperto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 170, protein 5, fat 3, carbs 30, fiber 2, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed