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Tomato and Feta Fritters
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Ingredients
- diced fresh tomatoes2 cups with juices
- grated zucchini0.5 cup packed
- sliced green onions0.33 cup
- kosher salt2 teaspoons or to taste
- white sugar1 teaspoon
- freshly ground black pepper0.5 teaspoon
- dried oregano0.25 teaspoon
- cayenne peppera pinch
- chopped fresh Italian parsley0.25 cup
- chopped fresh mint2 tablespoons
- chopped fresh basil2 tablespoons
- crumbled feta cheese3 ounces
- all-purpose flour0.75 cup or more as needed
- Baking powder0.75 teaspoon
- vegetable oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 230, protein 8, fat 14, carbs 19, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed