V0: described, not machine-verified
Greek Tsoureki
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Ingredients
- Active Dry Yeast2 (0.25 ounce) packages
- Warm water0.25 cup (110 degrees F)
- all-purpose flour6.25 cups, divided
- Butter0.5 cup
- shortening0.25 cup
- ground mastic1 teaspoon
- Milk1 cup
- white sugar1 cup
- Salt0.5 teaspoon
- Eggs4 eggs, 3 beaten and 1 for glazing
- sliced almonds0.5 cup
- room temperature water0.5 cup
- red-dyed eggs2 eggs
- sesame seeds2 tablespoons
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk, nuts, sesame
Nutrition per serving (modelled estimate, not measured): kcal 370, protein 9, fat 15, carbs 50, fiber 2, sugar 15
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed