V0: described, not machine-verified
Ayam Kecap
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Ingredients
- Chicken drumsticks900 gr
- Salt1/2 tsp
- ground black pepper1/4 tsp
- Cooking Oil2 Tbsp (divided)
- Water1/4 cup (or more as needed)
- tomato1 large (cut into wedges)
- shallots4 (diced)
- Garlic2 cloves (minced)
- ginger2 inch (minced)
- bird's eye chili2 (optional)
- yellow onion1 large (cut into large wedges)
- green onion2 stalks (green part, cut into 2-inch length)
- kecap manis3 Tbsp
- Ketchup1 Tbsp
- oyster sauce1 Tbsp
- Honey1 Tbsp (or more to taste)
Allergens (inferred from ingredient names): molluscs
Nutrition per serving (modelled estimate, not measured): kcal 400, protein 32, fat 18, carbs 22, fiber 1, sugar 15
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed