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Ayam Penyet Cabe Ijo
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Ingredients
- bone-in skin-on chicken pieces1 kg
- Water600 g
- oil (for stir-frying)2 Tbsp
- Oil for frying2 cups
- Garlic, minced8 cloves
- grated ginger1 Tbsp
- lemongrass1 stalk
- kaffir lime leaves3
- bay leaves3
- Ground coriander1 tsp
- galangal powder1 tsp
- turmeric powder1 tsp
- Salt1 tsp
- chicken powder1 tsp
- serrano peppers150 g
- Garlic, minced3 cloves
- juice of 1 lime1 lime
- Sugar1/2 tsp
- chicken powder1/2 tsp
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 570, protein 40, fat 36, carbs 10, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed