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Ayam Pop Padang
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Ingredients
- Bone-in chicken pieces3 lbs
- Lemon juiceJuice from 1 lemon
- Coconut water800 ml
- Cooking Oil4 Tbsp
- Lime leaves5 leaves
- bay leaves3 leaves
- lemongrass1 stalk
- galangal1 inch
- ginger1 inch
- tamarind paste1 Tbsp
- candlenuts6 nuts
- Garlic10 cloves
- shallots9 shallots
- Salt1 Tbsp + 1/2 tsp
- cayenne pepper7 peppers
- bird's eye chili3 peppers
- tomato1 large tomato
- Sugar1.5 tsp
- Chicken Broth50 ml
Allergens (inferred from ingredient names): nuts
Nutrition per serving (modelled estimate, not measured): kcal 620, protein 52, fat 35, carbs 15, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed