Cookwala / Recipes

V0: described, not machine-verified

Ayam Betutu Bali

servings: 5 · 2 h · Collection: world · Licence: credited; licence under review

Document (JSON) Original page on fifi.cooking

This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run

Ingredients

  • whole chicken4 lbs
  • cassava leaves300 gr
  • shallots15 shallots
  • candlenuts5 candlenuts
  • sambal oelek2 Tbsp
  • Thai chili5 chilies
  • Garlic7 cloves
  • fresh ginger1 inch
  • kencur root1 inch
  • Turmeric1 inch
  • galangal1 inch
  • Ground coriander1 tsp
  • terasi1 tsp
  • kaffir lime leaves5 leaves
  • Coconut oil1 Tbsp
  • lemongrass1 stalk
  • ground white pepper1/4 tsp
  • Salt1 tsp
  • coconut sugar2 tsp
  • lime juicejuice from 1 lime
  • banana leavesas needed
  • Aluminum foilas needed
  • sambal matahoptional

Allergens (inferred from ingredient names): nuts

Nutrition per serving (modelled estimate, not measured): kcal 660, protein 62, fat 33, carbs 14, fiber 3, sugar 5

Original steps

The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: whattocooktoday.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed